But rest assured fellow foodies, I'm still here, and while I'm a bit unprepared in terms of new and exciting culinary delights, I do have a few pictures from school I'd like to share with you. We're in the butchering portion of the curriculum and needless to say, have been cooking a lot of protein. Here's a sample of what my last three weeks have looked like:
Not sure if you're a fan of New York Strip, so here are twenty of 'em:
Said NYS with Steak Fries and Grilled Balsamic Vegetables:
Churrasco!
A slice of Churrasco with Sriracha and Roasted Garlic: (QUITE tasty)
BBQ Beef Brisket (say that 5 times fast)
Asian BBQ glazed Pork Chop with Whipped Potatoes and Roasted Summer Vegetables:
Osso Bucco on Polenta with Espagnole
Aaaand finally, not from school, but from a Lechon at the grandparents house. That is indeed a whole roasted pig:
A real post tomorrow, I promise =)














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